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Gourmet Wine and Food Pairing

Take your taste buds on a masterfully-crafted journey through a curated selection of foods and DUO wines. Learn the art of pairing in this very special event hosted by the winemaker and owner of our family vineyard in Michigan, Doug Welsch.


Wine: Sauvignon blanc
Food: Lemon Risotto with Roasted Garlic and Goat Cheese
Caution foods: Goat cheese, mushrooms

Wine: Chardonnay Reserve
Food: Cider Braised Pork with Apples and Mushrooms
Caution foods: Pork, mushrooms, sour cream, almonds

Wine: Dry Rosé
Food: Greek Style Stuffed Grape Leaves
Caution foods: None

Wine: Capriccio
Food: Chicken Cacciatore with Kalamata Olives and Fennel. Served on baked polenta.
Caution foods: Chicken, wheat, olives, cheese

Wine: Merlot
Food: Moroccan Meatballs
Caution foods: Turkey, wheat, cheese, egg, anchovy

Wine: Southshore Port
Food: Mama Ruth’s Double Chocolate Biscotti
Caution foods: Chocolate, wheat, walnuts, eggs
Price: $25.00 (taxes and gratuity not included)

Later Event: March 31
Live Music ft. Randy Wade